Homemade Margherita Pizza

  • on October 26, 2021
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Homemade Margherita Pizza

All my friends and family love Margherita pizza and this recipe is always a winner when I bring it along to parties and get-togethers!

Anyway, how I love homemade Margherita pizza! Something about that fresh out of the oven taste is just delicious. Cooked at home for $7 in less than prepared 30 minutes, and cooking 110 minutes, you can’t go wrong.

If you’re an Italian food lover, this Margherita pizza recipe is a must-try. With just a handful of basic ingredients like cheese, tomatoes, and basil, you can whip up this simple, yet delectable dish in no time.

For this weeks new challenge we have been making Fakeaway dishes, and we encourage you to share with us your favourite restaurant food and Take-away meals that you can recreate and make at home.

One of our favourite meals to have is pizza, and what better way to take part in the challenge than to make an authentic original Italian pizza from a real Italian home cook.

Homemade Margherita Pizza

Homemade Margherita Pizza

Karen
Homemade Margherita Pizza is one of the most popular Italian dishes. Everyone loves it. And once you learn the recipe, you can easily make it at home.
Prep Time 30 mins
Cook Time 1 hr 20 mins
Course Appetizer, Breakfast, dinner
Cuisine American, Italian
Servings 2 pizza

Equipment

  • Bowl

Ingredients
  

Simply Recipe Margherita Pizza :

  • 600 g flour 00
  • 350 g warm water
  • 8 g fresh bakers yeast or 2.6g dried yeast
  • 1 tbsp sugar
  • Salt to taste
  • 50 ml oil
  • Seasoning
  • 1 jar peeled tomatoes chopped tomatoes
  • 200 g Mozzarella cheese
  • Basil
  • Oregano

Instructions
 

  • Pour the flour into a bowl. Dissolve the yeast in water and add to flour. Start mixing with a spoon, and pour in the oil,
    Margherita Pizza dough
  • sugar, salt and mix.
  • When the dough begins to mix, continue to knead by hand in the bowl. Cover with a lid and let it rise for 1-11/2 hours in a place without temperature changes.
  • After rising, drizzle a large pan with oil and roll out the dough into the pan with your hands. In the meantime cook the tomatoes and let them cool down and season. Top the pizza with tomato and mozzarella cheese.
  • Bake in a preheated oven at 200 ° for half an hour, lower the oven to 180 ° and continue to cook until the pizza underneath is raising of the pan with a knife and is golden.
  • Don’t forget for decorate with basil. Enjoy your pizza.
Keyword homemade pizza, pizza
Article Categories:
Pizza

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