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Prepare Crock-Pot Vegetarian Chili Recipe

Prepare Crock-Pot Vegetarian Chili Recipe

Crock-pot vegetarian chili is a recipe that can be served in various ways. Easy, healthy recipe and meaty flavor comes from lots of beans and vegetables, without any meat!.
Prep Time 6 hrs
Course Appetizer
Cuisine Mediterranean
Servings 8 12
Calories 0.015 kcal


  • Crock Pot


  • 1/2 onion chopped
  • 1/2 canned yellow corn
  • 1 kidney beans
  • 1 black beans
  • 1 pinto beans
  • 1 cup vegetable broth
  • 2 cloves garlic (chopped)
  • 1 tomato sauce
  • 1 diced tomatoes
  • 1 diced chillis
  • 1/2 Tbs italian seasoning
  • 1/4 Tbs chilli powder
  • 1 Tbs cummin
  • 1 Tbs paprika
  • 1/2 Tbs garlic powder
  • 1/2 Tbs onion powder
  • 1 Jalapeno (sliced in half) [optional]
  • 1 Tbs oil
  • 1 Tbs sugar


  • Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover.
  • Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside.
  • Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well.
  • Add in your drained and rinsed beans. Mix all the ingredients together we'll.
  • Once the vegetables and beans are well combined add 1 cup of vegetable broth. Then add in your can of tomato sauce.
  • Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line.
  • I always add a bit of sugar to level out the acidity of the tomatoes.
  • Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.)
  • Finally, add top with cheese and serve with corn bread or tortillas.